Li's Premium Cold-Dish & Hot-Braised Series Tutorials — For Small-Business Startups and Anyone Learning Cold Dishes

Course Introduction:

Cold-Dish Production Basics
1. Cold-Dish Scallion-Oil Production Flow
2. Hot & Sour Jade Cabbage
3. How to Make Chicken Fat for Cold-Dish Red-Chili Oil
4. How to Make the Secret Cold-Dish Red Oil
5. Secret Cold-Dish Chili-Oil Production Flow
6. Common Seasonings and Price Reference
7. Dried-Goods Brands and Price Reference
8. Garnish Cutting, Blanching, and Pairing Methods

Commercial Cold-Dish Production Techniques
9. Commercial Cold-Dish Blanching Order
10. Notes for Storefront Sales
11. How to Make Garlic Sauce and Sesame Paste
12. How to Make the Universal Cold-Dish Dressing
13. How to Make the Universal Crispy Batter
14. How to Make the Universal Chopped Chili

Cold-Dish Recipes
15. Crispy Chili Rings
16. Black-Bean Chili
17. Chopped-Chili Baby Cabbage
18. Dry-Fried Green Beans
19. Dry-Fried King Oyster Mushrooms
20. Deep-Fried Spicy Gluten
21. Red-Oil Oyster Mushrooms
22. Red-Oil Hot & Sour White-Jade Mushrooms
23. Red-Oil Spiced Tofu Rolls
24. Red-Oil Cloud Skin
25. Red-Oil Cloud Strips
26. How to Steam Carrots
27. Ginger-Juice Lotus Root
28. Salt-&-Pepper Cumin Fried Gluten
29. Salt-&-Pepper Cumin Fried Fries
30. Bitter-Chrysanthemum with Sazi Noodles
31. Cold Ice Plant
32. Crispy Cold Tofu Strips
33. Cold Glass-Noodle Sheets
34. Cold Cellophane Noodles
35. Cold Yuba
36. Cold Guyuan-Flour Gluten
\ 37. Cold Jellyfish Strips
\ 38. Cold Black-Bean Sprouts
\ 39. Cold Red-Oil Enoki Mushrooms
\ 40. Cold Red-Oil King Oyster Mushrooms
\ 41. Cold Egg Jelly
\ 42. Cold Wood-Ear with Onion
\ 43. Cold Thousand-Layer Tofu Strips
\ 44. Cold Crystal Noodle Sheets
\ 45. Cold Garlic Cucumber
\ 46. Cold Garlic-Sesame-Paste Romaine Lettuce
\ 47. Cold Tianqi (Notoginseng) Leaves
\ 48. Cold Shredded Potato
\ 49. Cold Shredded Zucchini
\ 50. Cold Broccoli
\ 51. Cold Xinlimei Radish
\ 52. Cold Oat Gluten
\ 53. Cold Snow Fungus
\ 54. Cold Fried Tofu Strips
\ 55. Cold Sesame-Paste Gluten
\ 56. Cold Purple Cabbage
\ 57. Radish Greens with Soybeans
\ 58. Spicy Vegan-Chicken Strips

Cold-Dish Production Advanced Techniques
\ 59. Spicy Dried-Tofu Strips
\ 60. Tossed Bitter Melon
\ 61. Tossed Okra
\ 62. Hot & Sour Tossed Cabbage
\ 63. Garlic Tossed Lettuce
\ 64. Tossed Celtuce Strips
\ 65. Appetizing Pickled Cucumber
\ 66. Hot & Sour Kelp Strips
\ 67. Hot & Sour Soybean Sprouts with Cordyceps Flowers
\ 68. Hot & Sour Lotus-Root Strips
\ 69. Hot & Sour Papaya Strips
\ 70. Hot & Sour Buckwheat Noodles
\ 71. Hot & Sour Seaweed
\ 72. Hot & Sour Appetizing Radish
\ 73. Hot & Sour Vegan Tripe
\ 74. Garlic Century Egg
\ 75. Garlic Daylily
76. Garlic Chinese Broccoli
77. Garlic Loofah Tips
78. Garlic Rape Stems
79. Garlic Fried Eggplant Strips
80. Garlic Long Beans
81. Garlic Steamed Greens
82. Garlic Steamed Eggplant Strips

Creative Cold Dishes
83. Spiced Dried Tofu
84. Spiced Thousand-Layer Dried Tofu
85. Spiced Boiled Peanuts
86. Spicy Thousand-Layer Tofu
87. Fennel with Tofu
88. Salted Spiced In-Shell Peanuts
89. Salted Spiced Edamame
90. Fried Crispy Spicy Oyster Mushrooms
91. Signature Tiger-Skin Chilies

Steamed-Dish Production Techniques
92. How to Season the Steamed-Dish Series
93. Steamed Shredded Carrot Tutorial
94. Steamed Shredded Eggplant Tutorial
95. Steamed Shredded Potato Tutorial
96. Steamed Amaranth Tutorial

Hot-Braised (Lu) Series Techniques
97. How to Make Pickled-Chili Radish Strips
98. How to Make Chicken Tallow for the Hot-Lu Series
99. Common Hot-Lu Ingredients and Their Preparation
100. How to Make Hot-Lu Kelp Knots
101. How to Make Hot-Lu Konjac Strips
102. How to Fry Hot-Lu Tofu Skin
103. How to Boil Hot-Lu Cloud Strips
104. The Hot-Lu Series: Stock Stir-Fry and Seasoning Tutorial
105. How to Boil the Hot-Lu Master Stock
106. How to Boil Hot-Lu Enoki Mushrooms
107. How to Make Hot-Lu Vegan Sausage
108. How to Make Hot-Lu Fried Yuba
109. How to Make Hot-Lu King Oyster Mushrooms
110. How to Make Hot-Lu Flower-Cut Sausage
111. How to Make Hot-Lu Vegan Tripe
112. How to Boil Hot-Lu Fried Yuba Sheets
\ 113. How to Make Hot-Lu Enoki Mushrooms
\ 114. How to Make Hot-Lu Fried Yuba
\ 115. How to Make Hot-Lu Sweet-Burlap (Tianbula)
\ 116. How to Make Hot-Lu Fried-Tofu Slices
\ 117. How to Boil Deep-Fried White-Jade Mushrooms
\ 118. How to Make Hot-Lu Fried Old-Tofu Chunks
\ 119. Introduction to Chicken Tallow for the Hot-Lu Series
\ 120. How to Fry and Boil Fried Tofu Rolls

Creative Hot-Lu Dishes
\ 121. How to Make Hot-Lu Hot-Pot Balls
\ 122. How to Make Hot-Lu Shiitake Mushrooms
\ 123. Hot-Lu Series Finished-Product Display, Sales Methods, and Post-Sale Mixing Method
\ 124. How to Make Hot-Lu Fish Tofu
\ 125. How to Make Hot-Lu Dried Tofu
\ 126. How to Make Hot-Lu Fish Balls
\ 127. How to Make Hot-Lu Crispy Tofu
\ 128. Hot-Lu Soy-Protein Cat-Ears
\ 129. How to Make Hot-Lu Tofu Skin

Chicken-Head Dish Techniques
\ 130. How to Season Spicy Chicken-Head Soup and the Herb Proportion
\ 131. How to Make the Crispy-Batter Water for Fried Chicken Heads
\ 132. How to Prepare Chicken-Head Ingredients
\ 133. How to Make Spicy Chicken Heads

Sheep Offal Dish Techniques
\ 134. How to Prepare Sheep-Trotter Ingredients
\ 135. Herb Proportions and Seasoning for Spicy Sheep Offal
\ 136. How to Prepare Sheep-Head Ingredients
\ 137. How to Blanch Sheep Offal
\ 138. How to Season Spicy Sheep-Offal Soup
\ 139. How to Boil Spicy Sheep Offal
\ 140. How to Season Sheep Offal

Combined Sheep-Offal and Chicken-Head Techniques
\ 141. Herb Proportions and Seasoning for Spicy Sheep Offal
\ 142. How to Boil Spicy Sheep Offal
\ 143. How to Season Spicy Sheep-Offal Soup
\ 144. How to Blanch Sheep Offal
\ 145. How to Season Sheep Offal
\ 146. How to Prepare Sheep-Trotter Ingredients
\ 147. How to Prepare Sheep-Head Ingredients