Restaurant Dimensional Strike Course: Taste, Hit Products, Brand, Marketing, Making Money (17 HD Lessons)



📚Video Course
🕒Last updated: 02/26/2024
👥Entrepreneurs / Self-media creators / Cross-border e-commerce sellers / Side-hustlers

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Course introduction

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In cutthroat restaurant competition, how does your store stand out and become consumers' first choice? This course reveals five key modules—taste revolution, hit-product building, brand rise, new marketing thinking, and the art of making money—to help you stay unbeaten.

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Course Catalog

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1. Highlights preview: a first look

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2. Mouth–stomach–brain hippocampus: tasty means taste memory

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3. Five restaurant cases that endure through taste memory

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4. Three cases that failed for lack of taste memory

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5. Why does taste memory keep restaurants enduring?

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6. How to use taste memory to build the ultimate hit product?

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7. What keeps a restaurant enduring?

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8. Building a listed restaurant company on its name alone

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9. The five traps in restaurant naming

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10. The four secrets of restaurant naming

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11. We live in a looks-driven era

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12. 99% of stores have a super symbol

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13. The two secrets of a store super symbol

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14. The slogan is the boss's top priority!

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15. The four attraction signals of a storefront

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16. The money-making wisdom of the store model

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17. From opening-day boom to enduring success: the road

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