

Complete Big-Pot Braised Food Recipe, from Brine Preparation to Full Store Opening Process
I Found This Thing Really Has High Profit. I Usually Just Buy a Little Casually and It's 30+. Feels Like Once Learned, Setting Up a Stall Would Also Be Good.
Course Catalog
Purchasing Guide for Kitchen Equipment and Raw Materials
How to Handle It When Removing from Pot and Selling
How to Make Sichuan-Style Red Chili Oil
How to Make Color-Protecting Scallion Oil
Number of Times the Spice Packet Can Be Used
How to Handle Excess Braising Broth
Initial Processing of Ingredients and Raw Materials
How to Mix Hand-Shredded Chicken and Pork Items
Braising Method for Five-Spice Braised Items
This course comes with a materials pack. Members receive the access link by email after requesting the course.